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Cerestar, Europe's leading producer of starch and its derivatives, will be exhibiting its comprehensive range of speciality starches and polyols at FIC & EE in Moscow on 27-29 November, 2001.
Cerestar, also a major force in the USA and Asia, offers a complete range of starch products, extracted from maize, wheat, potatoes and tapioca, to the food industry. Speciality starches improve texture, appearance and shelf life of processed foods. Cerestar's range of polyols, which are used as low-calorie, non-cariogenic sweeteners, is the most comprehensive available from any manufacturer.
Attention will be focussed on Cerestar's all-natural, noncaloric bulk sweetener C*Eridex, which has just received certification from the Russian Ministry of Public Health. Certification was given on the basis of studies conducted by the Nutrition Institute in Moscow, which reconfirmed the safety of C*Eridex.
Visitors to the Cerestar stand, number E16, will be learn about the comprehensive range of polyols for sugar-free, low calorie and diabetic food products, including C* IsoMaltidex, as well as the latest additions to the range of speciality starches and polyols, including:
• C*Tex: for tomato ketchup
• C*PolarTex: for dressings and sauces
• C*DryCream: for ice cream
• C*Sperse: for baby food
Cerestar is a global manufacturer of starch and its derivatives. As market leader in Europe and the fifth largest starch producer in the USA, Cerestar's headquarters are in Paris, while its sales offices and 17 production facilities are located throughout the world. Cerestar's Application Centre Food in Vilvoorde, Belgium, is rated as the best in Europe.
Find out more by visiting stand E16 at FIC & EE (Moscow) 2001 or from Cerestar Headquarters on +33 (0)141 43 19 24/25.
For press information, please contact Alison McCalpin on +44 1353 659564.
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