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Hammond, May 11, 2001 - Cerestar, a world-leading supplier of starch and starch derivatives, will demonstrate its wide range of polyols at IFT (Institute of Food Technologists) Food Expo in New Orleans.
Visitors to Cerestar's stand (booth 1429) at the exhibition will have the chance to see its full and comprehensive range of polyols including erythritol, xylitol, maltitol, sorbitol, mannitol and the latest innovation, Isomalt. Full details about this new sugar replacer designed specially for the manufacture of toothfriendly hard candy can be found online at a new dedicated website at www.isomaltidex.com. Moreover the expo will give visitors the opportunity to meet and discuss with application specialists.
The comprehensive range of polyols from Cerestar, the largest available from any manufacturer, are used as low-calorie and non-cariogenic sweeteners. In particular, erythritol, due to its zero calorie is the perfect choice for low/zero calorie beverages.
In addition to the polyol range, Cerestar will be promoting its range of speciality high maltose corn syrups for sugar replacement in numerous applications in bakery and confectionery, as well as selected specialities from its wide range of modified starches including:
- CHiForm cold water swelling starches;
- CEm Cap emulsifying starches;
- Cdry MD highly purified via ion exchange maltodextrins.
Cerestar's headquarters are in Paris, France, while its sales offices and 15 production facilities are located throughout the world. Cerestar's Application Centre Food in Vilvoorde, Belgium, is rated as the best in Europe. Cerestar is a company of Eridania Béghin-Say.
For further information contact Cerestar's enquiry line on +33 (0) 1 4143 1924/5
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