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Paris, February 1, 2001 - Cerestar, a world leading supplier in the starch and starch derivatives sector, will demonstrate its wide range of products for the confectionery, fruit processing, beverages, bakery, dairy & ice cream, convenience food, food ingredients and preparations industries at FIA 2001 exhibition in Singapore (May 22-24, 2001).
Visitors to Cerestar's stand at the exhibition will have the chance to see the latest developments in products for the food industry, particularly in sauces and dressings, noodles, dairy products and speciality starches.
On display at Food Ingredients Asia will be:
- C*Tex, C*PolarTex for sauces and dressing ;
- C*CreamTex for noodles and dairy dessert ;
- C*BatterCrisp for batters & coating starches where good adhesion is critical.
Cerestar will also be demonstrating a comprehensive range of polyols including erythritol, maltitol, xylitol, mannitol, sorbitol and isomalt. Cerestar's range of polyols, used as low-calorie and non-cariogenic sweeteners, is the most comprehensive available from any manufacturer.
Cerestar extracts starch from maize, wheat, potatoes and tapioca, which have diverse uses in food applications. Tailored starches can act as fat replacers, or improve product appearance and shelf life.
Cerestar, with its Japanese subsidiary and a joint venture in China, is in a strong position to form partnerships with customers in the rapidly changing Asian food industry.
Cerestar is Eridania Béghin-Say's flagship company in the starch and derivatives sector. Its activities are controlled from Paris, France, while its sale offices and 15 production facilities are located throughout the world. It links global research with a thorough knowledge of the Asian market. In fact he company believes that this approach is key in developing close relationships with customers.
Find out more about Cerestar's products by visiting stand 400 at FIA 2001.
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