|
Cerestar, Eridania Béghin-Say's company in the starch and starch derivatives sector, will be demonstrating a wide range of innovative products for the food industry in Warsaw at Food Ingredients Central & Eastern Europe, May 9-11, 2000
The market leader in Europe, and a major force in America, Cerestar offers a complete range of starch products to the food industry. Starch extracted from maize, wheat, potatoes and tapioca has diverse uses in food applications. Tailored starches can act as fat replacers, or improve product appearance and shelf life. Cerestar's range of polyols, which are used as low-calorie, non-cariogenic sweeteners, is the most comprehensive available from any manufacturer.
On display on stand I 110 will be a range of innovative products for the processed food industry:
C*Tex – highly stabilized starches for tomato ketchup prolonging shelf-life.
C*PolarTex – highly functional starches for dressings and sauces with superior acid and freeze-thaw stability.
C*DryCream - skimmed milk powder extender for ice cream to reduce costs.
C*PulpTex – texturising starches for tomato sauce to replace tomato concentrates.
For the confectionery industry, Cerestar will be promoting its comprehensive range for today's innovative confectioner:
C*IsoMaltidex, isomalt for sugar-free hard candies and coating applications.
C*Sweet, glucoses for improved performance in traditional gum and candy recipes.
C*AraTex for precoating.
A comprehensive range of polyols including maltitol, xylitol, sorbitol, mannitol, isomalt and erythritol
For more information about Cerestar's sales activities in Central and Eastern Europe, call Cerestar in Paris on +33 1 41 43 19 24/25.
|
